Serves 4

Ingredients

• 300g cooked roast potatoes or parsnips, chopped into bite-size pieces

• 200g Brussels sprouts, halved

• 1 small red onion, sliced

• 2 garlic cloves, crushed

• 1 tbsp olive oil

• 200g leftover turkey or smoked salmon

• 4 eggs

• Sea salt and black pepper

• Handful of parsley or dill

Method

1. Heat olive oil in a large frying pan. Add the potatoes and sprouts, cooking over medium heat until golden and crisp.

2. Add the onion and garlic and cook for another 3–4 minutes until soft and fragrant.

3. Stir through the turkey or smoked salmon until warmed through.

4. Make four small wells and crack the eggs into the pan. Cover and cook gently until the whites are just set.

5. Season with salt, pepper and herbs. Serve straight from the pan.

Why it works
Crispy, rich, protein-heavy and full of flavour. All the best bits of Christmas reborn in one pan.