Serves 6

Ingredients

• 500g Brussels sprouts, trimmed and finely shredded

• 2 tbsp olive oil

• 1 garlic clove, sliced

• Zest and juice of 1 lemon

• 40g toasted hazelnuts, chopped

• Sea salt and black pepper

Method

1. Heat the olive oil in a large frying pan over medium heat.

2. Add the garlic and cook for 30 seconds until fragrant.

3. Add the sprouts and toss well, cooking for 3–4 minutes until just tender but still bright green.

4. Remove from the heat and finish with lemon zest, juice and chopped hazelnuts.