Serves 2

Ingredients:

2 organic chicken breasts
2 tbsp curry powder mild
1 tsp turmeric powder
½ tsp ground coriander
1 tsp salt
1 tbsp ginger
200g coconut milk
100ml water
1 cloves garlic crushed
1 sweet potatoes cubed
½ onion diced
1 bunch of coriander
4 handfuls of spinach

Method:

In a small bowl combine curry powder, turmeric, coriander, salt. Toss to combine.

Place chicken breasts in a deep stew pot and brown off.

Fry off the onion and garlic for 5 minutes. Add spices and ginger.

Add coconut milk and water and add the chicken breasts.

Add sweet potatoes and onions. Stir to combine.

Cover the pan and simmer on low for 25 minutes.

Remove chicken from the slow cooker and shred it with a fork. Place chicken back into the slow cooker or pan for the remaining time. Take off heat. Add spinach and stir through. Serve.