Ingredients:

2 eggs 
3 tbsp of coconut flour
1 tsp of gf baking powder
1 tsp of vanilla paste
150ml coconut milk

Toppings:

1/2 cup of blueberries 
50g kefir yoghurt 

Method: 

Blend the pancake mixture together and let it set for around 20 minutes.

Make the coulis by adding blueberries and 1/2 a lemon juice to a pan on a low heat. Stir until the right consistency. 

Add 3 tbsp of batter for each pancake into a pan and fry until golden on both sides. Pair with blueberry coulis and coconut yoghurt