Collard Greens Wrap - Makes 2 Wraps
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Ingredients - 4 whole collard green leaves, washed and trimmed6 tbsp of hummus 3 carrots, peeled and sliced into thin strips 2 small cucumbers, sliced into thin strips 1-2 red bell peppers, sliced into thin strips ¼ of cabbage, thinly sliced 2 handfuls of micro-greens - alfalfa, broccoli sprouts 1 handful of - basil, parsley, and coriander |
Method - Blanch the collard greens. Simply start by boiling a pot of water. Once boiled, turn the heat on low. Place the collard greens into the water for 1 minute. Once soft, remove from the water and place on a towel or in a colander to dry. Set aside while we make the filling. Assemble the veg. Cut into long, thin strips so they lay nicely in your wrap. Lay the blanched collard green on a flat surface. Cut out the stem from the bottom of the leaf. Spread the hummus onto the wrap. Add the veg and wrap up the collard. |
