Serves 2

Ingredients:

1 block of tofu cubed
1 clove of garlic
1 tbsp of curry powder
1 tsp turmeric
1 tsp cumin
1 tsp ground coriander
1 tbsp of tamari sauce
1 lime – zest and juice
1 bunch of pak choi
1 head of broccoli
1 cups of peas

Method:



Marinate the tofu – add the zest, juice, curry powder, cumin, turmeric, coriander and soy sauce and garlic. Heat pan with oil and and fry off the tempeh.  

Steam the broccoli, peas, pak choi and serve together.