Grain-Free Tahini Honey Cookies - Makes 8 - 10 cookies
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Ingredients - 70g sesame seeds180g almond flour 5ml baking soda 25ml sea salt 80ml honey 80ml tahini 5ml vanilla extract |
Method - Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper and spread the sesame seeds on a plate.In a small bowl, whisk together the almond flour, baking soda, and sea salt. In a larger bowl, mix the honey, tahini, and vanilla extract until smooth. Gradually add the dry ingredients to the wet, stirring until a cohesive dough forms. Take a tbsp of the mixture and form balls of dough in your hand. Roll each ball in the sesame seeds, then flatten into rounds about 6mm thick on the prepared baking sheets, spaced about 5cm apart. Bake for about 8 minutes, or until the bottoms of the cookies are golden brown. Rotate the pans halfway through for even baking. Let the cookies cool on a wire rack before serving. |
