Serves 2

Ingredients:

1/2 cauliflower, (roughly 2 small heads) cut into medium florets
1 tablespoons extra virgin olive oil
1 teaspoon ground turmeric
salt & freshly ground black pepper to taste
1/2 medium yellow onion, diced
1 cloves garlic, minced
1/2 medium carrots, peeled and diced
1 stalks celery, diced
400ml of veg stock
100ml of coconut milk
1 tablespoon grated fresh ginger
1/2 lime - juice of
small handful coriander

Method:

Add ingredients to the pan and simmer for 20 mins until softened. Blend until smooth