Ingredients - 

 Method - 

Heat the olive oil in a large frying pan over medium heat. Sauté the onion and garlic until softened and golden, about 5 minutes.
Add the smoked paprika, ground cumin, and chopped red chilli. Cook for another minute until fragrant.
Stir in the apple cider vinegar and honey. Add the black beans and cook for 5-10 minutes until the beans are thoroughly warmed through and the flavours have melded.
Warm the corn tortillas according to the package instructions.

To assemble, spoon the black bean mixture onto each tortilla and add your choice of toppings.
Serve immediately with crème fraîche or Tabasco chipotle sauce for an extra kick.